Sourdough or wheat toast topped with arugula, Guacamole, choice of egg, and sriracha aioli.

Poached egg over English muffin, topped with corned beef and Hollandaise sauce.

Poached eggs over English muffin, topped with breakfast ham and Hollandaise sauce.

Poached eggs over English muffin, topped with salmon and Hollandaise sauce.

Poached eggs over English muffin, topped with a tomato slab and Hollandaise sauce.

Perfectly cooked waffle topped with your choice of strawberry compote, caramel, or maple syrup.

Perfectly cooked pancakes (2) topped with your choice of strawberry compote, caramel, or maple syrup.

Choice of sourdough or farm cut white bread cooked French toast style. Topped with powdered sugar and served with maple syrup.

Two eggs any style, O'Brian potatoes, banger and brat, grilled tomato, and choice of toast.

Two eggs any style, O'Brian potatoes, bacon, and choice of toast.

Cubed Watermelon topped with blue cheese and balsamic glaze.

Lamb slow cooked in a herb gravy. Served with Colcannon and Corn Ribs.

Slow-cooked ground beef and cubed lamb combined with gravy and veggies, topped with colcannon.

One traditional banger and one bratwurst served over colcannon and corn ribs.

A meaty stew with traditional Irish flavors. Beef, carrots, celery, parsnips, and Guinness gravy topped with colcannon.

Roasted corned beef served with seasoned and grilled cabbage and onion, and colcannon.

Perfectly cooked salmon served with colcannon and Brussel sprouts.

Hamburger cooked to your preference topped with white Cheddar cheese and sliced corned beef. Served with Tator Kegs on the side.

Grilled Portabella Mushroom Cap seasoned and topped with lettuce, onion, and tomatoes. Served with Tator Kegs.

A flavorful combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread. Served with Tator Kegs.

Sirloin steak topped with an Irish Cream secret sauce served with colcannon and Brussel Sprouts.

Traditional sirloin steak served with colcannon and Brussel sprouts.

House made mashed potatoes and cabbage.

Crispy Brussel sprouts with almonds, cranberries, and a balsamic vinaigrette.

Seasoned strips of corn on the cob.

Bacon and cheese stuffed large tator tots.